There's more than pastries really...
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March, 2010 Chocolate Lace & Caramel Spider Striped Chocolate Cup Butterscotch Birthday Cake Techniques from: Bo Friberg |
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March, 2010 Chocolate Lace & Caramel Spider Chantilly cream, maraschino cherry, chocolate cigarettes. Techniques from: Bo Friberg |
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March, 2010 Striped Chocolate Cup Chocolate Cup garnished with butterscotch Swiss butter cream & butterscotch ganache. Chocolate cigarettes. Caramel layer. Maraschino Cherry. Techniques from: Bo Friberg |
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March, 2010 Butterscotch Birthday Cake Chiffon Sponge Cake garnished with butterscotch Swiss butter cream & butterscotch ganache. Almond paste rose & sign. Chocolate cigarettes. Caramel layer. Cointreau syrup. Base recipe from: Bo Friberg The design is mine :) |
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March, 2010 Chocolate Cake Chocolate Chiffon Sponge Cake garnished with chocolate Swiss butter cream. Raspberry & Blackberry. Grand Marnier Liquor... Recipe from: Bo Friberg The design is mine :) |
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February, 2010 Chestnut Puzzle Cake Chiffon Sponge Cake (regular + Chocolate) garnished with Swiss butter cream (Chocolate + Chestnut puree) and Frangelico liqueur. Improvement: - Circle should be 10in diameter; not 9. - Layers should be 12mm, not 16mm thick - More chestnut to match the chocolate flavor. - More moister to make it easier on the diagonal. Recipe from: Bo Friberg |
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February, 2010
Faubourg Pavé
Chocolate cake garnished with a salted caramel chocolate ganache. One of them is garnished with apricots and the other one is just chocolate.
Recipe from: Pierre Hermé |
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February, 2010
Chicken Parmigiana
Mozzarella and Parmesan over breaded chicken, Linguini & homemade tomato sauce. |
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January, 2010
Macaron
Chocolate Macarons, Orange "Tuiles" |
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January, 2010
Mozart
Layers of cinnamon dough & chocolate mouse with caramelized apple.
Recipe from: Pierre Hermé |
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January, 2010
Poached Pear and Walnut Tart
Recipe from: Pierre Hermé |
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January, 2010
Chaussons aux Pommes
Filled with "Twenty-Hour Apple" - Recipe from Pierre Hermé |
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January, 2010
Pastries
Chocolate Milles-feuilles
Puff pastry dough folded with cacao - Double vanilla pastry cream mixed with whipped cream.
Recipe from: Pierre Hermé |
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January, 2010
Pastries
Éclairs chocolat, choux café, milles feuilles, paris-brest, polonaises, petit choux pralinés, brioches suisses, brioches et meringues. |
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January, 2010
Wedding Cake
Nougatine, Choux garnis (noisette), Meringue Suisse, Crême au beurre, rose en sucre et quelques fruits rouges... |
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October, 2009
Crêpe - Tuna Filet
Sour cream, dill, white pepper & salt, capers, stuffed olives
White butter sauce |
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October, 2009
Fruit Cake
Okay, that's very basic but for my defense I don't have time to do fancy stuff... |
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August, 2009
Eclair, Mille feuilles, Polonaises and choux |
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February, 2009
Double Chocolate Cookies
I found this recipe browsing around and I thought I would try it; works great. http://www.latimes.com/features/printedition/food/la-fo-sos14-2009jan14,0,1370637.story |
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February, 2009
Double Chocolate Cookies
I found this recipe browsing around and I thought I would try it; works great. http://www.latimes.com/features/printedition/food/la-fo-sos14-2009jan14,0,1370637.story |
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April, 2009
Petit Choux |
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April, 2009
Petit Choux |
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March, 2009
Elephant Ears |
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April, 2009
Flan
I added quite a bit of sour cream in the batter and it works. |
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March, 2009
Flan |
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March, 2009
Flan |
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March, 2009
Friands |
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March, 2009
Friands |
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March, 2009
St Honoré |
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March, 2009
St Honoré |
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April, 2009
Swiss Meringue |
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April, 2009
Tartelette |
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January 20th, 2009 Paris Brest |
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January 20th, 2009 Paris Brest |
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January 17th, 2009 Tart - Chocolate & Citrus |
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January 4th, 2009 Swiss Brioche |
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January 4th, 2009 Mille Feuilles |
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January 4th, 2009 Mille Feuilles |
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October 17th, 2007 Strawberry Pie |
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October 12th, 2007 Quiche aux lard |
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October 5th, 2007
Eclairs and Choux |
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October 4th, 2007 Croissants |
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January 27th - "No reason whatsoever" Party (from left/ top to bottom/right) (Leftover the next day...)
January, 27th 2007 |
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July 22nd - Summer Party (from left to right)
July, 22nd 2006 |
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Fraisier Absolutely decadent; Strawberry jam, butter cream, Strawberries, white chocolate ganache (grand marnier) and Italian Meringue...
June, 27th 2006 |
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Būche Chocolate Ganache & chocolate butter cream December, 11th 2005 |
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December Party 2005 :-)
December, 9th 2005 |
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Būche Hazelnut meringue & chocolate butter cream November, 24th 2005 |
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Mille Feuilles
November, 15th 2005 |
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Halloween Party - October, 28th 2005 Brioches, Savarin, Chocolats, Polonaises, éclair & choux, Forźt noire. |
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Savarin (Rum cake) August, 5th 2005 |
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Chocolate Cake with whipped cream and cherries topped with ganache (white chocolate / Grand Marnier) Eclair & Choux Chocolate (hazelnut filling / white ganache) February, 25th 2005 |
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January, 23rd 2005 |
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Christmas "Būche" Admittedly, I'm a little late... No time to put colors on the mushrooms...as usual work gets in the way on me baking pastries :-( January, 13th 2005 |
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Chocolate - Almond / Cooked sugar - Amaretto Liquor Bad thing about working with chocolate is that the last thing on earth you want to eat when you're done is chocolate. January, 9th 2005 |
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Pithivier November, 20 2004 |
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November, 12 2004 |
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Pineapple cake November, 12 2004 |
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Strawberry cake Taste pretty good - I'm not sure about the color though... more pastel next time. October, 29 2004 |
